GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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09:12 Dec 22, 2003 |
English to French translations [PRO] Cooking / Culinary / cooking | |||||||
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| Selected response from: Francis MARC Lithuania Local time: 03:21 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +6 | coriandre (coriandrum sativum) |
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coriandre (coriandrum sativum) Explanation: Termium: Domaine(s) – Food Industries – Horticulture – Spices and Condiments Domaine(s) – Industrie de l'alimentation – Horticulture – Épices et condiments Domaine(s) – Industria alimentaria – Horticultura – Especias y aliños coriander Source CORRECT Chinese parsley Source CORRECT Japanese parsley Source CORRECT cilantro Source CORRECT Coriandrum sativum Source LATIN coriandre Source CORRECT, FÉM persil arabe Source CORRECT, MASC persil chinois Source CORRECT, MASC cilantro Source CORRECT, MASC Coriandrum sativum Source LATIN coriandro Source MASC cilantro Source MASC Coriandrum sativum Source LATIN DEF – The common name for the herb Coriandrum sativum. The fruit (popularly called coriander seeds) is round and nearly smooth, pleasantly aromatic. It is used for flavoring curries, pastry, etc. The leaves are known as cilantro, used fresh in Mexican and Latin American dishes, as well as in Italian cooking. Source DEF – A member of the parsley family; the leaf is used fresh or dried as a herb, and the dried ripe fruit (also called dhanyia) as a spice in meat products, bakery goods, tobacco, gin and curry powder. Source DEF – Plante aromatique dont les feuilles sont utilisées comme du persil, avec les crudités et aussi ajoutées aux soupes et marinades. Source |
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Grading comment
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