is not foamed

12:56 Sep 10, 2019
This question was closed without grading. Reason: No acceptable answer

English to French translations [PRO]
Tech/Engineering - Food & Drink / produit alimentaire avec une émulsion
English term or phrase: is not foamed
A food composition according to any one of claims 1 to 5 wherein the aqueous phase of the lipid-in-water emulsion is not foamed.
orgogozo
France
Local time: 11:21


Summary of answers provided
4N'est pas mousseuse
Abigael
3 +1ne pas faire mousser
Cyril Tollari
4n'est pas expansée
Marcombes


Discussion entries: 6





  

Answers


56 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
n'est pas expansée


Explanation:
Peut-être une forme un peu soutenue s'il s'agit d'un brevet

Marcombes
France
Local time: 11:21
Native speaker of: Native in FrenchFrench
Login to enter a peer comment (or grade)

54 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +1
ne pas faire mousser


Explanation:
the aqueous phase of the lipid-in-water emulsion is not foamed.

on ne fait pas mousser la phase aqueuse de l'émulsion de type lipides-dans-eau

--------------------------------------------------
Note added at 56 mins (2019-09-10 13:53:22 GMT)
--------------------------------------------------

On peut utiliser un gaz pour faire expanser l'émulsion
https://patents.google.com/patent/EP3145590A1/fr

Cyril Tollari
France
Local time: 11:21
Specializes in field
Native speaker of: Native in FrenchFrench
PRO pts in category: 4

Peer comments on this answer (and responses from the answerer)
agree  Tony M
1 day 16 hrs
  -> Merci Tony !
Login to enter a peer comment (or grade)

57 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
N'est pas mousseuse


Explanation:
Pour une composition alimentaire, mousseuse semble mieux. Pour un autre cas, expansée.

Example sentence(s):
  • La phase aqueuse de l\'émulsion huile dans l\'eau n\'est pas mousseuse
Abigael
France
Local time: 11:21
Works in field
Native speaker of: Native in FrenchFrench

Peer comments on this answer (and responses from the answerer)
disagree  Tony M: It doesnt describe its state, but rather the action that is not performed; one way of creating an emolsuion is to 'foam' the liquid, in order for the oil particles to better diseprse, cf. making mayonnaise.
17 hrs

agree  Germaine: mousseuse: qui produit de la mousse; qui a l'aspect d'une mousse (ex.: chantilly). On pourrait aussi employer "moussée", mais ça ne me semble pas très usité.
1 day 14 hrs
Login to enter a peer comment (or grade)



Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.

KudoZ™ translation help

The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.


See also:

Your current localization setting

English

Select a language

Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search