1 Lamb Backstrap ; Squid Hood

10:12 Jul 3, 2000
English to French translations [Non-PRO]
English term or phrase: 1 Lamb Backstrap ; Squid Hood
Termino cuisine.
1) Morceau de viande utilisée dans des plats de riz comme le pilaf ou le biryani.
2) corps ou partie du corps du calamar, laquelle ?
Merci à tous.
Sylvie LE BRAS

Summary of answers provided
Dominique Cook



18 hrs

Selle: région de la croupe (mouton ou chevreuil) entre le gigot et la première côte. (petit Rober)
Casque?: la partie juste après les tentacules.

Dominique Cook
United Kingdom
Local time: 21:40
PRO pts in pair: 19
Login to enter a peer comment (or grade)

Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.

KudoZ™ translation help

The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.

See also:

Your current localization setting


Select a language

Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search