14:26 Sep 20, 2019 |
English to French translations [PRO] Tech/Engineering - Patents / (in a patent) METHOD FOR PRODUCTION OF BREAD FROM AERATED DOUGH | |||||||
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| Selected response from: Cyril Tollari France Local time: 06:02 | ||||||
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Summary of answers provided | ||||
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5 | structure aérée semblable à de la mousse |
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4 +1 | structure aérée de type mousse |
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4 | une structure aérée ressemblant à de la mousse |
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Discussion entries: 2 | |
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une structure aérée ressemblant à de la mousse Explanation: .. |
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structure aérée semblable à de la mousse Explanation: - |
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structure aérée de type mousse Explanation: aerated foam-like structure structure aérée de type mousse https://patents.google.com/patent/EP0680698A1/en Inventor: Bernard Chauvin The final product obtained has a foam-like structure, very similar to that of those produced by conventional cooking in a single step at a temperature of about 250 ° C Le produit final obtenu présente une structure de type mousse, très semblable à celle des produits fabriqués par la cuisson traditionnelle en une seule étape à une température de l'ordre de 250°C |
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