aerated foam-like structure

French translation: structure aérée de type mousse

14:26 Sep 20, 2019
English to French translations [PRO]
Tech/Engineering - Patents / (in a patent) METHOD FOR PRODUCTION OF BREAD FROM AERATED DOUGH
English term or phrase: aerated foam-like structure
A method for producing bread using aerated dough forming an aerated foam-like structure, comprising processes of mixing dough, aerating the dough, dividing the dough into portions of specified weight and baking of the bread, characterized in that the division process is performed after completion of the mixing process, before the aération process, which is performed separately for each portion of dough, after which the aerated dough is baked into bread, wherein the aération process is performed under a pressure of no less than 0.3 MPa
sara sara (X)
Italy
Local time: 06:02
French translation:structure aérée de type mousse
Explanation:
aerated foam-like structure

structure aérée de type mousse


https://patents.google.com/patent/EP0680698A1/en
Inventor: Bernard Chauvin

The final product obtained has a foam-like structure, very similar to that of those produced by conventional cooking in a single step at a temperature of about 250 ° C

Le produit final obtenu présente une structure de type mousse, très semblable à celle des produits fabriqués par la cuisson traditionnelle en une seule étape à une température de l'ordre de 250°C
Selected response from:

Cyril Tollari
France
Local time: 06:02
Grading comment
merci
4 KudoZ points were awarded for this answer



Summary of answers provided
5structure aérée semblable à de la mousse
GILLES MEUNIER
4 +1structure aérée de type mousse
Cyril Tollari
4une structure aérée ressemblant à de la mousse
FX Fraipont (X)


Discussion entries: 2





  

Answers


6 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
une structure aérée ressemblant à de la mousse


Explanation:
..

FX Fraipont (X)
Belgium
Local time: 06:02
Native speaker of: Native in FrenchFrench
PRO pts in category: 652
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15 mins   confidence: Answerer confidence 5/5
structure aérée semblable à de la mousse


Explanation:
-

GILLES MEUNIER
France
Local time: 06:02
Native speaker of: French
PRO pts in category: 1105
Login to enter a peer comment (or grade)

8 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
structure aérée de type mousse


Explanation:
aerated foam-like structure

structure aérée de type mousse


https://patents.google.com/patent/EP0680698A1/en
Inventor: Bernard Chauvin

The final product obtained has a foam-like structure, very similar to that of those produced by conventional cooking in a single step at a temperature of about 250 ° C

Le produit final obtenu présente une structure de type mousse, très semblable à celle des produits fabriqués par la cuisson traditionnelle en une seule étape à une température de l'ordre de 250°C

Cyril Tollari
France
Local time: 06:02
Specializes in field
Native speaker of: Native in FrenchFrench
PRO pts in category: 72
Grading comment
merci

Peer comments on this answer (and responses from the answerer)
agree  orgogozo: C'est ce que je dirais aussi pour un brevet
1 day 8 hrs
  -> Merci !
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