GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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09:33 Apr 23, 2018 |
English to German translations [PRO] Marketing - Cooking / Culinary / Brotbacken | |||||||
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| Selected response from: Ulrike MacKay Germany Local time: 20:13 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +4 | Weizenvollkornmehl |
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3 | siehe Link |
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Discussion entries: 1 | |
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siehe Link Explanation: Whole-grain whole wheat flour is a full-flavored flour containing vitamins, minerals and protein. Whole-grain whole wheat flour is more nutritious than refined white flour, although white flour may, in a process called food fortification, have some micronutrients lost in processing added back to the white flour (required by law in some jurisdictions). Fortified white flour does not, however, contain the macronutrients of the wheat's bran and germ (especially fiber and protein) like whole-grain flour does, and is notably lacking in fiber. Whole grain is a good source of calcium, iron, fiber, and other minerals like selenium. Hoffe das hilft :) https://en.wikipedia.org/wiki/Whole-wheat_flour |
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Weizenvollkornmehl Explanation: ... das gute alte ;-) Gib deinen Begriff mal in der Bildersuche ein - da sieht man, dass dein Terminus (sofern überhaupt im Ganzen, dann) zweizeilig geschrieben ist: Whole Grain (als allgemeine Unterscheidung) WHOLE WHEAT (zur Verdeutlichung, dass es sich bei dieser Packung um WEIZENMEHL handelt) Layout natürlich unterschiedlich ;-) https://www.highwoodcrossing.com/shop/organic-stone-ground-whole-wheat-flour/ |
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Notes to answerer
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