GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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13:59 Oct 23, 2005 |
English to Italian translations [PRO] Livestock / Animal Husbandry | |||||||
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| Selected response from: Simona Sermoneta Italy Local time: 15:03 | ||||||
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Summary of answers provided | ||||
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3 +1 | grassi bypass |
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3 +1 | grasso protetto |
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2 | grasso bypass |
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grassi bypass Explanation: ved. link sottostante http://www.biologia.uniba.it/dfga/personale/d_cianci.html :-) |
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grasso bypass Explanation: c'e' almeno una ditta che lo commercializza con questo nome: http://milky.progeo.net/catalogo/linea_bl3.html Reference: http://www.ex-dairypress.com/1997-numero-5/l_integrazione_co... |
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grasso protetto Explanation: il termine inglese intero e' -- rumen (protected) bypass fat: Rumen Bypass is the process of protecting nutrients from digestive action by rumen microorganisms. In general, rumen bypass techniques are used on proteins and fatty acids to allow them to pass into the small intestine for digestion. For proper dairy nutrition, you want a balance of rumen active and rumen bypass nutrients. Bypass Fat consists of fatty acids that are protected from rumen bio-hydrogenation. Bypass Fat can be created by either chemical or physical means, i.e. forming a calcium salt or mechanical hydrogenation. (da: http://www.dairy1to1.com/glossary/glossary.asp) il termine grasso protetto l'ho trovato nelle seguenti pagine web: associazione nazionale allevatori frisona italiana http://www.anafi.it/BiancoNero/bnfeb98/pag25.pdf provincia di bolzano, piano alimentazione animale http://www.provincia.bz.it/agricoltura/publ/publ_getreso.asp... regione veneto - indagine epidemiologica Encefalopatia Spongiforme Bovina http://crev.regione.veneto.it/prestazioni/PDF/S-sanita/S_SSA... non sono assolutamente sicura che l'uso si riferisca porprio ai bypass, ma mi sono convinta dopo aver visto questo: un articolo in portoghese dove l'equivalente di bypass fat e' gordura protegida - grasso protetto http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100... -------------------------------------------------- Note added at 3 hrs 46 mins (2005-10-23 17:46:05 GMT) -------------------------------------------------- questo articolo (in portoghese) ha titolo e riassunto in inglese |
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