Cultured buttermilk

Serbian translation: kultivisana mlaćenica

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:Cultured buttermilk
Serbian translation:kultivisana mlaćenica
Entered by: LogosART

06:22 Jul 28, 2015
English to Serbian translations [PRO]
Nutrition
English term or phrase: Cultured buttermilk
Reč je dugom spisku sastojaka koje kompanija za proizvodnju hrane koristi u svojim proizvodima. Jedan od sastojaka je i Cultured buttermilk. Nikakvog drugog konteksta nema.
Goran & Snežana Erdei
Serbia
Local time: 10:43
kultivisana mlaćenica
Explanation:
kultivisana mlaćenica

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Note added at 12 min (2015-07-28 06:35:02 GMT)
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Mlečno kisela fermentacija mleka
Mlečno kisela fermentacija mleka u zavisnosti od temperature inkubacije može biti me- zofilna (dejstvom mezofilnih starter kultura) i termofilna (dejstvom termofilnih starter kultura).
<b.Kultivisana mlaćenica, kisela pavlaka, "lactofil", "filmjölk", nordijska fermentisana mleka, "ymer", "shrikhand" i "chakka" su proizvodi dobijeni mezofilnom fermentacijom mleka dok su jogurt, "laban", "zabady", "labneh", "skyr", "yakult", acidofilno mleko i bugarska mlaćenica pro- izvodi dobijeni kao rezultat termofilne fermentacije mleka.
http://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija141...
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LogosART
Croatia
Local time: 10:43
Grading comment
Hvala vam!
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +1kultivisana mlaćenica
LogosART


  

Answers


10 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
cultured buttermilk
kultivisana mlaćenica


Explanation:
kultivisana mlaćenica

--------------------------------------------------
Note added at 12 min (2015-07-28 06:35:02 GMT)
--------------------------------------------------

Mlečno kisela fermentacija mleka
Mlečno kisela fermentacija mleka u zavisnosti od temperature inkubacije može biti me- zofilna (dejstvom mezofilnih starter kultura) i termofilna (dejstvom termofilnih starter kultura).
<b.Kultivisana mlaćenica, kisela pavlaka, "lactofil", "filmjölk", nordijska fermentisana mleka, "ymer", "shrikhand" i "chakka" su proizvodi dobijeni mezofilnom fermentacijom mleka dok su jogurt, "laban", "zabady", "labneh", "skyr", "yakult", acidofilno mleko i bugarska mlaćenica pro- izvodi dobijeni kao rezultat termofilne fermentacije mleka.
http://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija141...

LogosART
Croatia
Local time: 10:43
Native speaker of: Dutch
PRO pts in category: 4
Grading comment
Hvala vam!

Peer comments on this answer (and responses from the answerer)
agree  zoe1
7 hrs
  -> Hvala najljepša! Greetings!
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