curd
Serbian translation: (meki) mladi sir
| 15:45 Jul 28, 2015 |
| English to Serbian translations [PRO] Nutrition | |||||||
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|  Selected response from: Milena Taylor Serbia | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 5 | gruš |
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| 4 | (meki) mladi sir |
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| 3 | sladak sir, urda |
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| 3 | krem (od surutke) |
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Answers
6 mins confidence: 
(meki) mladi sir Explanation: Mislim da je u pitanju nešto slično mladom siru. Pogledajte na fotografijama ispod: http://www.123rf.com/stock-photo/curd_cheese_pastry.html http://www.proz.com/kudoz/serbian_to_english/food_drink/5572... |
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4 hrs confidence:
sladak sir, urda Explanation: B. Vukičević - Kulinarski rečnik: curd cheese - sladak sir, urda -------------------------------------------------- Note added at 4 hrs (2015-07-28 20:37:50 GMT) -------------------------------------------------- Uprava Carina - obaveštenje o primeni - Cheese and curd Sir i urda http://www.carina.rs/lat/Dokumenti i obrasci latinica/Obaveš... |
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17 hrs confidence:
gruš Explanation: Sirilom u prahu XXX mogu se uspešno proizvesti sve vrste belih, polutvrdih i tvrdih sireva. Upotrebom manjih količina sirila dobija se meki gruš te je potrebno duže vreme da bi se dobio gruš optimalne čvrstine. http://biohemija.net/ http://www.zdravasrbija.com/lat/Zemlja/Stocarstvo/1394-Osnov... http://zlatarskisir.rs/proces-proizvodnje/ http://www.psp.vojvodina.gov.rs/upload/2015/dokumenta/Model_... Postoji više definicija sira, koje se sve svode na to da, kada se iz mlijeka, pomoću sirila ili mliječne kiseline, izdvoje bjelančevine, masti i najveći dio mineralnih materija, dobija se svježa sirna masa ili gruš. Svježa sirna masa se zatim presuje, soli i podvrgava zrenju u raznom stepenu i tako dobijeni proizvod se naziva sir. http://www.tehnologijahrane.com/enciklopedija/tehnologija-pr... Gruš (eng. Curd) – sirni ugrušak koji se dobije utjecajem renina ili mliječno-kiselom fermentacijom nakon odvajanja sirutke iz mlijeka. Nastaje u prvoj fazi proizvodnje sira. Kemijski sastav gruša približno odgovara strukturi kazeina. http://www.coolinarika.com/magazin/prehrambeni-rjecnik/g/gru... http://www.proz.com/?sp=gloss/term&id=18385930 |
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1 day 3 hrs confidence:
krem (od surutke) Explanation: Cream can be skimmed from whey. Whey cream is saltier, tangier, and “cheesier” than ("sweet") cream skimmed from milk, and can be used to make whey butter. Reference: http://https://en.wikipedia.org/wiki/Whey |
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