16:00 Sep 1, 2009 |
English to Slovak translations [PRO] Wine / Oenology / Viticulture Additional field(s): Cooking / Culinary | ||||
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| Glossary-building KudoZ This question was created by: This question will remain open until an answer receives the required level of agreement from peers. Submission is still possible. |
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4 | usadenina vo víne, kal |
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usadenina vo víne, kal Definition from Victoria trade: Hrozno obsahuje cukry fruktózu a glukózu, a keď sa poruší šupka a hroznová šťava sa nechá kvasiť, tieto cukry sa premenia na alkohol. Kvasenie - Pri bielych vínach sa spravidla šťava oddelí od šupiek a nechá sa kvasiť zvlášť, pokým u červených šupky a šťava kvasia spolu. Ako víno dozrieva, odumreté bunky kvasiniek (kaly) mu dodávajú svoj buket – čím dlhšie zostáva víno na kvasinkách (býva to 15 mesiacov až 7 rokov), tým je kvalitnejšie. Usadenina kvasiniek sa z vína odstráni striasaním – remuage. Example sentence(s):
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