GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
16:45 Nov 24, 2008 |
English to Spanish translations [PRO] Food & Drink / Whisky | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Luis Javier Otoya Local time: 10:45 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +1 | doble añejamiento |
|
double aged doble añejamiento Explanation: I understand it is the aging process for Dewar's, among other whiskeys -------------------------------------------------- Note added at 3 mins (2008-11-24 16:48:40 GMT) -------------------------------------------------- "doble maduración" would work for cheese! |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.