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I don't know what you have found (it would be nice if you told us what you chose) but just wanted to add that this is probably a trannslation of "pane rustico", or just local bread, which varies from place to place but has in common the use of sourdough and long fermentation times, as well as a round or oval shape. The flour varies from unrefined to refined, and different grains can be used.
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farm bread, local bread
Explanation: to my knowledge, living 20 km away from Italy and eating in Italy very often, this is simply local bread, farmhouse bread, home-baked bread .... take your pick.
Edith Kelly Switzerland Local time: 00:21 Meets criteria Specializes in field Native speaker of: German, English PRO pts in category: 4