GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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13:46 Nov 13, 2020 |
English language (monolingual) [PRO] Food & Drink / Cooking Instruction for Burger | |||||||
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| Selected response from: Yvonne Gallagher Ireland Local time: 20:45 | ||||||
Grading comment
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SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
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4 +1 | like ground(minced) beef for chili |
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4 | nem ao ponto de chili com carne |
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Summary of reference entries provided | |||
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definition? |
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Discussion entries: 3 | |
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nem ao ponto de chili com carne Explanation: I suggest this translation because Brazilian natives like me usually refer to "cook something until you have this consistency, no like this, not like that" as "cozinhe tal coisa até virar tal coisa, não ao ponto disso e nem ao ponto daquilo". Moreover, in Brazilian Portuguese, the term "chili" doesn't have an adaptation ("mozzarella" written as "muçarela") or an exact translation ("fried green tomatoes" as "tomates verdes fritos"). So, we usually refer to "chili meat" as "chili com carne" either to the sauce or to the dish itself. I hope it helps you. Example sentence(s):
Reference: http://quataalimentos.com.br/inspire-se/como-fazer-chantilly... https://www.casalcozinha.com.br/o-que-e-o-chili/ |
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Notes to answerer
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1 day 21 hrs confidence: peer agreement (net): +1
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2 hrs peer agreement (net): +3 |
Reference: definition? Reference information: https://www.reddit.com/r/AskCulinary/comments/18u6ax/chili_m... chili meat is generally nothing special. It is a coarse ground beef of varying quality and cut. There are no hard and fast rules about it's [sic] composition. |
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Note to reference poster
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