English translation: The chef in charge of a particular food production area
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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:
chef de partie
The chef in charge of a particular food production area
Explanation: I suspect that's what you're looking for.
... claiming it is a very good Indian restuarant, perhaps one of the best in town ... tables
served by one waitress and the maitre d'. Lighting is low, but the maitre d ... www.stsci.edu/~lanning/restaurants/banjara.html - 5k - Cached - Similar pages
Explanation: Chef de poissonnier - Fish Chef
Chef tournant - Relief Chef
Chef de patissier Pastry Chef
**Chef de partie - Section leader**
Chef de grillardin - Grill Chef
Chef de nuit - Head night cook
Chef de gardemanger - Cold larder Chef
Chef de entremettier - Vegetable Chef
Chef de rang - Head station waiter
Chef de partie- Chef in charge of a section of the kitchen
Chef de Cuisine- Chef in charge/executive chef
However - in some places in the US the term has been abused to indicate a pastry chef (where - this, of course, is not the case.