English translation: a sort of gravy browning to add color to sauces (no real flavor)
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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:
Parisienne Essence (Australian ingredient)
a sort of gravy browning to add color to sauces (no real flavor)
I received a recipe from my Australian friend. In the recipe it calls for "Parisienne essence". I wonder if anyone can tell me what exactly it is and is there any substitute for it if I can't find one around where I live.
Thank you very much.