GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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17:01 Jun 8, 2002 |
English to Bulgarian translations [Non-PRO] | ||||
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| Selected response from: Vladimir Shapovalov United States Local time: 10:06 | |||
Grading comment
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Summary of answers provided | ||||
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3 +1 | вид десертно (сладко) вино |
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вид десертно (сладко) вино Explanation: например - Мускат, Сотерн и т.н. доколкото разбрах те вървят добре с пудинг :) Все пак ще се опитам да намеря по-точен превод... -------------------------------------------------- Note added at 2002-06-08 17:43:25 (GMT) -------------------------------------------------- The wine I started making on 3 November has done its stuff and is sitting in four bottles. It is nice and clear and has a very pale yellow colour. I tried a sip, and it turns out to be a real pudding wine – sweet and with quite a strong strawberry flavour (the grape\'s common name is the strawberry vine). I think it will be ideal with the Christmas pudding that Ali is kindly making for me this year. I know I really ought to keep it for a few months before drinking, but there: orthodoxy can sit down and shut up for once. (http://www.hnewbury.uklinux.net/everyday.htm) -------------------------------------------------- Note added at 2002-06-08 17:44:36 (GMT) -------------------------------------------------- Sauternes - This is a sweet wine, or pudding wine as some call it, though Keith would also tell you that it goes well with fois gras, rich meats, or just as an alternative aperitif . A full golden colour, very viscous. The aroma is honeyed and lush with characters of lime marmalade and apricots. Sweet with high alcohol and very full bodied for a white wine, with a balanced finish. (http://www.floyduncorked.com/bordeaux.htm) |
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