Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
06:20 Jun 24, 2004
English to Chinese translations [PRO] Medical: Health Care
English term or phrase:whole fruit
You buy: A smoothie.
You believe: Healthy afternoon pickup.
The hidden truth: At 500 to 600 calories, commercial smoothies are "a really high-calorie snack," says Eastwood. And don't count on one to boost your energy for long: "Your body will absorb all of the simple sugar in the fruit quickly and compensate with an insulin response, causing a lower blood-sugar level than you had before you drank the smoothie."
A better bet: Have whole fruit and a little peanut butter for a snack that digests more slowly. If you indulge in a smoothie, Eastwood recommends adding protein to allow more gradual absorption of the sugar.
-------------------------------------------------- Note added at 1 hr 38 mins (2004-06-24 07:59:00 GMT) --------------------------------------------------
Well, I guess the idea is to EAT the fruits. There is a difference between DRINKING fruits and EATING fruits. Here\'s a short article for everyone:
Is fruit juice as good as whole fruit?
Fruit juice, though tasty and refreshing, is not as healthy as whole fruit. When a whole fruit is pressed or squeezed to make juice, some of the nutrients, most notably fiber and the water-soluble vitamins, are lost in the process. While 100% fruit juice is not completely devoid of nutrients, it is undoubtedly less nutrient dense than the whole fruit that it came from. Orange juice makes a good example of the health difference when you focus on the issue of its pulp. The white pulpy part of the orange is the primary source of its flavonoids. Flavonoids are colorful pigments that support numerous metabolic processes in the body. The juicy orange-colored sections of the orange contain most of its vitamin C. In the body, flavonoids and vitamin C often work together, and support health through their interaction. When the pulpy white part of the orange is removed in the processing of orange juice, the flavonoids in the orange are lost in the process. This loss of flavonoids is one of the many reasons for eating the orange in its whole food form (even if you only end up eating a little bit of the white pulpy part).
Additionally, many fruit juices that are sold in supermarkets contain only a small percentage of real fruit juice, and contain added sweeteners (sucrose or high fructose corn syrup). As a result, it is easy to consume a large amount of calories without getting any actual nutrition when you consume these beverages. Make sure you read fruit juice labels carefully! Turn over on the back of the jar or bottle, and look over the ingredient list - you may be surprised to see exactly where the fruit itself fits in!
Denyce Seow Singapore Local time: 23:40 Works in field Native speaker of: English PRO pts in category: 36