Czech translation: rosolovitý zbytek z vaření masa
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English to Czech translations [PRO] Agriculture / Feeding animals
English term or phrase:Liquid stick
Liquid stick is the product left after the water vapor is removed from the juices of cooked meats. It is primarily protein and is a highly viscous, sticky semi-liquid, difficult to pump. It is normally handled in a temperature range of 82ºC / 180ºF. Liquid stick is a by-product of packing plants.