100% durum wheat semolina
Finnish translation: 100-prosenttinen durumvehnä
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| 20:45 May 20, 2002 |
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|  Selected response from: Desmond O'Rourke United States Local time: 03:03 | ||||
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| 4 +2 | 100-prosenttinen durumvehnä |
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| 5 | 100-prosenttinen durumvehnä |
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| 4 | 100 %:sta durum-vehnästä valmistetut mannasuurimot |
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Answers
1 hr confidence: 
100 %:sta durum-vehnästä valmistetut mannasuurimot Explanation: (='semolina made from 100% durum wheat') mannasuurimot = semolina wheat = vehnä |
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1 hr confidence:
100-prosenttinen durumvehnä Explanation: Wheat cultivated in Mediterranean countries and used for pasta products (semolina, for instance) it is translated into Finnish as "durumvehnä". When pure, it is referred to as "100-prosenttinen durumvehnä" or "sataprosenttinen durumvehnä". The word is sometimes written "duurum". Durum in its raw form could also be called "mannaryynnit" in a looser sense. Finns refer to "semolina pudding" as "mannapuuro". www.finnishtrans.com -------------------------------------------------- Note added at 2002-05-20 22:13:05 (GMT) -------------------------------------------------- I would agree with Minna. However, the word appears in the form \"durumvehnä\" in the CD-perussanakirja, so it should be without a hyphen. |
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1 hr confidence: peer agreement (net): +2
peer agreement (net): +2100-prosenttinen durumvehnä Explanation: This implies that the flour contains nothing but durum wheat (Triticum durum). "100-prosenttinen durumvehnä" is the nominative case, and you would use it for instance in a list of ingredients. A description on a package, for instance, would be in the partitive case: "100-prosenttista durumvehnää". |
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