GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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01:10 Apr 9, 2005 |
English to French translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: jemo United States Local time: 22:30 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +3 | panier à friteuse ou une spatule trouée |
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3 +3 | pelle à frites |
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panier à friteuse ou une spatule trouée Explanation: The serving container used in this study is of a type sometimes described as a fry scoop. Its dimensions are listed as 3 5/8 inches wide by 1 1/4 inches deep by 4 1/4 inches tall (9.2 x 3.2 x 10.5 centimeters). The container widens to 1 3/4 inches deep in the center and lifts from the bottom about 1/8 inch at the bottom end. From this center point the front side of the container is 2 7/8 inches tall. At this front top edge the container is approximately 2 5/8 inches deep.. panier à friteuse .. Les retirer de la poêle avec une spatule trouée. Réserver sur une petite assiette. Disposer deux demi-poires, côté coupé vers le haut, dans une assiette ... www.leguidecuisine.com/oeufspoche.html Reference: http://www.uspotatoes.com/downloads/profit_calculator/ |
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