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15:54 Oct 18, 2007
English to French translations [PRO] Food & Drink / Cheese
English term or phrase:pomace (on some kinds of Tomme de Savoie)
In particular, I'm looking for the right word for the kind of blackened grape leftovers (pips, skins etc.) used to form a crust for some kinds of Tomme de Savoie cheese.