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16:02 Jan 18, 2008
English to French translations [Non-PRO] Food & Drink
I am describing a flour mixture and need to say that it is white with brown specks. "tache" seems too big and to me describes a 2 dimensional blotch and I think that "grain" in the context of a flour mixture becomes confused with wheat grain. How do you use "point noirs" if they are brown?