pilk leader
French translation: bas de ligne, poisson-nageur
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| 05:41 Dec 7, 2000 |
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|  Selected response from: Louise Atfield | ||||||
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1 hr
check again please Explanation: Are you sure about 'pilk' ? I only know (now) that it exists as such in Estonian (pilk something: honey bee), that it's the abbreviated form of Pilkington & that it apparently also exists in Esperanto... |
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1 hr
bas de ligne de cuillère Explanation: Du GDT : Domaine(s) pêche loisir équipement de pêche équipement de loisirs de plein air Anglais : leader (abd) A length of line or wire between the end of the main fishing line and the hook or lure. (d) Contexte(s): The leader serves as a nearly invisible link (as in fly fishing) or as a strong line to resist the sharp teeth of some game fish. (d) Synonyme(s): cast [Grande-Bretagne] (acf) Français : bas de ligne n m (acghin) Partie terminale de la ligne à laquelle on attache les hameçons. (abc) Contexte(s): Quand vous agrafez un nouveau leurre, n'oubliez pas de vérifier si votre bas de ligne correspond au poisson recherché : si c'est un carnassier, montez de l'acier. (m) Synonyme(s): avançon n m (ack) Note(s): Pour certaines pêches en eaux douces (brochets) ou en mer, de poissons aux dents tranchantes, on intercale un avançon métallique entre le nylon et le leurre, de façon à ce que cette partie de la ligne ne soit pas brutalement sectionnée d'un coup de dents. (k) avancée n f (al) Partie de la ligne qui est près de l'hameçon. (l) empile n f (ace) Note(s): Généralement d'un diamètre inférieur à celui du corps de ligne elle limite la perte lors d'une casse. (e) Variante(s) orthographique(s): bas-de-ligne n m (j) [Office de la langue française, 1993] RBT2079416 ------------------------------------------------------------------ [pilk] spoon, de Termium : French:Commercial Fishing cuiller s FEM cuillère s FEM DEF - Leurre en forme de cuillère, de couleur vive ou de métal brillant, monté sur les lignes de traîne. s Pilk = type d'amorce, (en forme du poisson nommé en suedois "pilk"?) ------------------------------------------------------------------ Voici une page où vous trouverez des pilks (grosses cuillères) illustrés : http://www.dynaparts.com.tw/pilk/octopus1.htm [voir: http://www.google.com/search?q=cache:www.dynaparts.com.tw/pr...] ------------------------------------------------------------------ Et voici une page où mention est faite du poisson lui-même, qui sert d'appât pour attrapper des poissons plus gros; c'est sans doute du nom de ce poisson qu'on a tiré le nom du leurre: http://www.google.com/search?q=cache:www.turist.aland.fi/Tex... ------------------------------------------------------------------ Most anglers use a "Pilk" which is a heavy kind of spoon weighing between 300-600 grams designed to plough through heavy current. My favourite is a pilk and a big Jig tail as a "teaser" in front of the "Pilk". A 30 lbs rod and a Penn or Ambassador reel containing 30 lbs line is a must. I have seen a couple of cheap rods and reels getting completely ruined by a big Cod, which resulted in a spoiled day at sea for the angler and even worse; a big cod reduced to a miserable existence with a big pilk in its mouth unable to feed! http://www.google.com/search?q=cache:www.anglingnews.net/rep... Reference: http://www.granddictionaire.com Reference: http://www.termium.com |
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1 hr
"Bas de ligne avec poisson-nageur" Explanation: You may want to compare the pictures on the following website: http://www.dynaparts.com.tw/pilk/octopus1.htm With those of this one, from which I also got this description: "LES POISSONS-NAGEURS ___Les pêcheurs utilisent le terme poisson-nageur pour désigner tout leurre muni d'une bavette lui permettant de plonger et de s'agiter en un mouvement de nage lorsque récupéré." http://www.reseau.qc.ca/nature/na_leur.html " FLY FISHING IN FRANCE part 2 Our October 1998 contribution from Jon Beer Bonjour, Francophiles. There is a lot to get through so I will bang straight into it. The rivers of France, as I explained last month, are divided into two categories. Category 1 is the faster, fresher water favoured by trout, grayling and salmon: category 2 is the slower, warmer water where coarse fish are the dominant species. These categories determine the closed seasons. Seasons can vary by a week depending on the departement but what follows are the usual dates. CATEGORY 1 Most fly fishing will be done in these waters - that's where the trout are. In most departements you can fish from the 2nd Saturday in March until the 3rd Sunday in September (so the dates will change slightly each year). Some departments vary this period by a week. GRAYLING fishing begins on 3rd Saturday in May and ends with all other fishing in September. Some places ban wading until the grayling fishing begins to protect their eggs. Some places do not allow fishing in category 1 on certain days of the week (e.g. Tuesdays and Fridays) for some or all of the season. Check this when you get your ticket. CATEGORY 2 You can fish on category 2 waters all year round but there are closed seasons for certain species. For BROWN TROUT the season is the same as in category 1 waters. For GRAYLING the season runs from 3rd Saturday in May to the end of the year. SEA TROUT and SALMON seasons vary hugely and are fixed each year. You will need another stamp on your annual licence for either of these: it is not available on a Carte Vacances. I should forget them for holiday fishing. Frankly, there just aren't enough to make it worth while. "Fly-only water" is quite rare in France although it is increasing apace. You will usually find that all methods are allowed and some folk will be spinning or worming or baiting. They are usually doing this because it is more effective at the time. In the great fly fishing rivers of the Doubs you will see a bloke bait fishing the shady margins and bankside roots in the heat of the day and then fly-fishing the river for a hatch of huge stoneflies in the evening. Fly only sections can be labelled "Mouche Fouettée" - meaning "cast" (as opposed to using a bubble float). Even rarer are sections for catch-and-release or "No Kill" but they too are increasing. There will also be sections of the club water (réserves de pêche) which are temporarily closed for a year to give the fish a breather or for longer to act as nurseries for young trout. Finding all this out is simple. Each departement has a federation of APMAs ( angling clubs) which produces a leaflet - sometimes a whole glossy book - with all the details. You will have to read this. When I did "O" level French our reading book, the source of our colloquial vocab, was "Hank, Le Trappeur", about a fur hunter in the Canadian forests. I could have walked into any French-speaking trading post and ordered gin traps and pemmican with confidence. I could not, alas, buy a train ticket or a pair of underpants or anything useful. So here are some words and phrases you didn't get in school. Une truite (trout - obviously): brown trout are fario, rainbows are arc-en-ciel. Une ombre (grayling) is easily confused with un omble (char). It is even more easily confused with une ombre (a shadow): in a recent French tourist board brochure, "fishing for grayling" was translated as "fishing in the shade". For la pêche à la mouche (sèche)(noyée) (dry- or wet-fly fishing) you will need une canne (fishing rod), un moulinet (reel), une soie (flyline) with un bas de ligne (leader) and un hameçon (hook) on the end. If fly fishing doesn't work you can use un appât (a bait). " http://www.fishandfly.co.uk/jbedit1098.html Hope this helps. |
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1 hr
(Oops! Sorry!) Explanation: In this last example, I meant to send only the very last paragraph with an example of the use of "bas de ligne". Somehow, the whole thing got copied. I am sorry about that. |
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1 hr
Pilk and spoon Explanation: You may wish to compare also the illustrations for spoons (which we call "cuillères" in French) and pilk (they are almost the same but not quite...) : http://www.dynaparts.com.tw/products.htm |
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6 hrs
Great answers Explanation: but should consider to get Termium:-) |
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