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10:08 Nov 29, 2004 |
English to German translations [PRO] Chemistry; Chem Sci/Eng / food chemistry | |||||||
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| Selected response from: Ivo Lang United Kingdom Local time: 10:53 | ||||||
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Summary of answers provided | ||||
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3 | Nebenbestandteile |
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2 | Beimischung oder Zusatz |
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Beimischung oder Zusatz Explanation: im Sinne von "Nebenmischung" |
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Nebenbestandteile Explanation: Wenn es hier um Nahrung und die chemische Zusammensetzung von dieser geht, also grob gesagt um Lebensmittelchemie, dann findet sich: Nahrungsmittelbestandteile, Hauptbestandteile der Nahrung (Eiweiss, Fett usw.) und Nebenbestandteile bzw. Nahrungsnebenbestandteile (wie Vitamine, Mineralien usw.).http://66.102.9.104/search?q=cache:enWPP44Hl2EJ:www.agbiotec... These may be major constituents including fats, proteins and carbohydrates or minor compounds such as minerals and vitamins. Key toxicants are those toxicologically significant compounds known to be inherently present in the species such as those compounds whose toxic potency and level may be significant to health http://www.htl-chemie-informatik.ac.at/neumann/Biochemie/leb... Wertbestimmend sind in erster Linie Nebenbestandteile wie Vitamine, Mineralstoffe, Aroma- und Ballaststoffe -------------------------------------------------- Note added at 1 hr 55 mins (2004-11-29 12:04:04 GMT) -------------------------------------------------- Wird auch bei Nahrung als \"Spurenelemente\" bezeichnet. |
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