12:08 Jun 10, 2001 |
English to German translations [PRO] Marketing | ||||
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| Selected response from: LegalTrans D Türkiye | |||
Grading comment
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Summary of answers provided | ||||
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na | kanadischer Schinken |
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na | Kanadischer Bacon |
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na | Kanadischer Speck |
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kanadischer Schinken Explanation: that's it own knowledge |
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Kanadischer Bacon Explanation: Ich würde ruhig "Bacon" nehmen, wenn es recht marketingmäßig und verbraucherorientiert hergehen soll (Englisch ist modern!). Man findet im Supermarkt viele Produktverpackungen mit der Aufschrift "Bacon", sogar von deutschen Herstellern. Sollte ein deutsches Wort benötigt werden, würde ich "Speck" nehmen: der breakfast bacon oder Danish bacon wird immer als Frühstücksspeck oder dänischer Frühstücksspeck ausgewiesen. "Schinken" würde beiseite lassen, das Wort ist etwas irreführend, denn Bacon ist nun einmal kein Schinken. Viel Glück! Einkauf im Supermarkt (ich kaufe oft Bacon!) |
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Kanadischer Speck Explanation: First of all, Canadian bacon is known as 'back bacon' in Canada. That being said, there is a short lexicon of Canadian terms called the kanada-lexikon located at http://www.bibermexx.com/Lexikon.htm The first item in the lexicon is: Back Bacon = Kanadischer Speck More research: From http://www.allrecipes.com Canadian bacon Called back bacon in Canada, this lean smoked meat is a closer kin to HAM than it is to regular bacon. It's taken from the lean, tender eye of the LOIN, which is located in the middle of the back. Canadian bacon comes in cylindrical chunks that can be sliced or cut in any manner desired. It costs more than regular bacon, but it's leaner and precooked (meaning less shrinkage) and therefore provides more servings per pound. It can be fried, baked, barbecued or used cold as it comes from the package in sandwiches and salads. ____________________ From http://www.foodsubs.com/MeatcureBacon.html Canadian bacon = back bacon = bacon (British) Notes: Canadian bacon tastes like ham and is much leaner than American bacon. It's made from pork loin that's been smoked and cured. Note that Irish bacon is also sometimes called back bacon. Reference: http://www.bibermexx.com/Lexikon.htm |
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