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|English to Italian translations [PRO]|
Agriculture / NY state agriculture/govt.
|English term or phrase: Concord grape summit|
|GOVERNOR CUOMO ANNOUNCES FIRST-EVER **CONCORD GRAPE SUMMIT** TO PROMOTE CONTINUED GROWTH OF NEW YORK'S AGRICULTURAL INDUSTRY|
Initiatives to Revitalize the Concord Grape Industry Include Agricultural Research, New Product Development, and Improvement of Vineyards in Western New York - See Summit Video Here
Selected response from:
Shera Lyn Parpia
Local time: 17:53
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10 mins peer agreement (net): +1
WESTFIELD, N.Y. (AP) — The purple grapes that wind up as grape jelly and grape juice are the topic of a summit that will bring together growers and others interested in boosting the industry in New York state.
New York is the nation's second largest producer of Concord grapes, behind Washington state.
Governor Andrew M. Cuomo today announced the first-ever New York State Concord Grape Summit to revitalize and expand the state's concord grape industry. Farmers, researchers, and industry leaders met with state officials to discuss industry growth challenges and explore new opportunities for Concord grape growers in New York.
The Concord grape is a cultivar derived from the grape species Vitis labrusca (also called fox grape) that are used as table grapes, wine grapes and juice grapes. They are often used to make grape jelly, grape juice, grape pies, grape-flavored soft drinks, and candy. The grape is sometimes used to make wine, particularly kosher wine. Traditionally, most commercially produced Concord wines have been finished sweet, but dry versions are possible if adequate fruit ripeness is achieved.
The skin of a Concord grape is typically dark blue or purple, and often is covered with a lighter-coloured epicuticular wax "bloom" that can be rubbed off. It is a slip-skin variety, meaning that the skin is easily separated from the fruit. Concord grapes have large seeds and are highly aromatic. The Concord grape is particularly prone to the physiological disorder Black leaf.[
In the United States 417,800 tons were produced in 2011. The major growing areas are the Finger Lakes District of New York, Lake Erie, Lake Ontario, Southwestern Michigan, and the Yakima Valley in Washington.
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|Changes made by editors|
|Apr 13 - Changes made by Shera Lyn Parpia:|
|Term asked||CONCORD GRAPE SUMMIT » Concord grape summit|
|Apr 12 - Changes made by writeaway:|
|Field (write-in)||definizione » NY state agriculture/govt.|| |
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