Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
Place a spill stop (for absorbing spills) along the edge of the bar counter; typically this has a place for storing measures/jiggers as well as mixing tins and glasses. Next to these you can place a bar aide organiser for storing napkins and straws.