bottom round roast
Polish translation: udziec
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| 11:26 Apr 21, 2008 |
| English to Polish translations [PRO] Cooking / Culinary | |||||||
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|  Selected response from: Joanna Wachowiak-Finlaison United States Local time: 11:54 | ||||||
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| 4 | udziec |
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Answers
1 hr confidence: 
udziec Explanation: Problem w tym, że w Polsce krowy rozbiera się zupełnie inaczej niż w "wołożernych" krajach, jak Stany, czy Anglia na przykład. Bottom Round Roast: Roasts from the bottom round. A bit tough and best suited as corned beef or pot roast. This is called beef silverside in the UK, Ireland, Australia and New Zealand. (http://www.recipezaar.com/library/getentry.zsp?id=818) I potem porównaj obrazki http://en.wikipedia.org/wiki/Beef i http://pl.wikipedia.org/wiki/Wołowina (jak widać między amerykańskim a brytyjskim też jest spora różnica) Nie jest to na pewno ligawa, która jest miękka. |
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