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(good) crack

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22:35 Jul 25, 2005
This question was closed without grading. Reason: No acceptable answer

English to Polish translations [PRO]
Tech/Engineering - Food & Drink / chleba naszego...
English term or phrase: (good) crack
Czy to ma fachową nazwę?
To obtain a good crack in your baguette:
• Allow baguettes to dry slightly before cutting them.
• When cutting a baguette, try to cut as much as possible underneath the surface of the dough. If you cut too vertically, the crack will not develop as it should.
• Bake the baguettes as soon as possible after cutting. This will ensure a better crack in the oven.
• Use the right amount of steam. Too much steam will result in a bad looking crack. Too little steam will give a wild crack that will damage the baguette across its full length.
Marek Daroszewski (MrMarDar)
Local time: 02:10


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