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Explanation: Also known as New York strip steak and shell steak , this cut of meat comes from the most tender section of beef, the SHORT LOIN. It's the boneless top loin muscle and is equivalent to a PORTERHOUSE steak minus tenderloin and bone. Depending on the region, it's also marketed as Delmonico steak, Kansas City (strip) steak, shell steak, sirloin club steak and strip steak . This tender cut may be broiled, grilled or sautéed. See also BEEF. http://www.internationalrecipesonline.com/recipes/dictionary...
Rozumiem koncepcję Andrzeja, ale gdybyś chciał to "spolszczyć"?
bartek Local time: 04:35 Native speaker of: Polish PRO pts in category: 210