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silken tofu

Polish translation: tofu miekkie/o smietankowej konsystencji

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09:02 Feb 21, 2002
English to Polish translations [Non-PRO]
English term or phrase: silken tofu
z przepisu na chińską zupę, jeden ze składników. Czym różni się od zwyklego tofu?
Nika
Polish translation:tofu miekkie/o smietankowej konsystencji
Explanation:
Silken tofu is made by a slightly different process that results in a creamy, custard-like
product. Silken tofu works well in pureed or blended dishes. In Japan ...
Description: Describes the various types, provides nutritional information, and includes recipes and tips for using.
Catégorie: Home > Cooking > Fruits and Vegetables > Beans and Legumes > Soy > Tofu
www.soyfoods.com/soyfoodsdescriptions/tofu.html


Soja i produkty sojowe
... doskonale do gotowanych potraw, oraz tofu miękkie, mające śmietankową konsystencję ... i
pszenicy. Wyróżniamy dwa podstawowe rodzaje: sos chiński o słonym ...
www.resmedica.pl/zdart50012.html
Selected response from:

Jacek Krankowski
Grading comment
3 KudoZ points were awarded for this answer

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Summary of answers provided
4 +1tofu miekkie/o smietankowej konsystencjiJacek Krankowski


  

Answers


9 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
tofu miekkie/o smietankowej konsystencji


Explanation:
Silken tofu is made by a slightly different process that results in a creamy, custard-like
product. Silken tofu works well in pureed or blended dishes. In Japan ...
Description: Describes the various types, provides nutritional information, and includes recipes and tips for using.
Catégorie: Home > Cooking > Fruits and Vegetables > Beans and Legumes > Soy > Tofu
www.soyfoods.com/soyfoodsdescriptions/tofu.html


Soja i produkty sojowe
... doskonale do gotowanych potraw, oraz tofu miękkie, mające śmietankową konsystencję ... i
pszenicy. Wyróżniamy dwa podstawowe rodzaje: sos chiński o słonym ...
www.resmedica.pl/zdart50012.html

Jacek Krankowski
PRO pts in pair: 2960

Peer comments on this answer (and responses from the answerer)
agree  Araksia Sarkisian
29 mins
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