bouillabaisse
Polish translation: (zupa rybna) bouillabaisse
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| 13:21 Aug 29, 2001 |
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|  Selected response from: Natalie Poland Local time: 03:02 | ||||||
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| na | (zupa rybna) bouillabaisse |
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| na | Zupa rybna (fish soup) |
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| na | Fish Soup |
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Answers
12 mins
(zupa rybna) bouillabaisse Explanation: LA BOUILLABAISSE (by Piotr Czuryłło) Jak twierdzi autor, znany w kręgu przyjaciół jako bywalec Europy - nie ma Francuza, który by nie mlasnšł na dźwięk tego słowa. To podobno najsmaczniejsza w świecie potrawa z ryb. Faktem jest, że Francuzi piszš o niej piosenki i wiersze... http://www.wedkarstwo.pl/potrawy.htm Peter Mayle - Prowansalskie specjały ... raz Prowansja". Bouillabaisse, czyli zupa rybna. "W Tulonie w bouillabaisse muszą być kartofle. W ... www.proszynski.pl/ksiazki/autorzy/mayle/specjaly.html Gazeta Wyborcza - ... zjadłem wyśmienite zupy: rybną, która była daleką kuzynką marsylskiej bouillabaisse, czyli polewką ugotowaną na wielu gatunkach ryb i pomidorowej bazie ... www.wyborcza.pl/Iso/Regiony/Warszawa/Raporty/Jedzenie/Resta... 250ref.html BOUILLABAISSE - Zupa : Wirtualna Kuchnia Polska ... Bouillabaisse Porcja dla 4 osob. Czas przygotow. 1 godz. 50 min. 2 kg morskich ryb, kalmarow i skorupiakow (mule, krewetki i inne), 4 pomidory, 2 male pory, 4 ... www.kuchnia.3miasto.pl/6213.htm |
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15 mins
Zupa rybna (fish soup) Explanation: bouillabaisse is a fish soup or a stew. Usually it is made with at least two kinds of fish. Other seafood is also acceptable (scallops, shrimp, prawns). It is usually highly seasoned. Usually tomatoes are in it as well. The word is French, incidentally. own |
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21 mins
Fish Soup Explanation: Provencal soup, south of France and most commonly in Marseille, prepared from various fishes and crustaceans, and seasoned with garlic, saffron, olive oil, etc. |
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