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topped whole cut fatty acids

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19:17 Dec 13, 2010
This question was closed without grading. Reason: Answer found elsewhere

English to Romanian translations [PRO]
Science - Chemistry; Chem Sci/Eng / detergenţi
English term or phrase: topped whole cut fatty acids
Există şi în spaniolă:
http://www.proz.com/kudoz/english_to_spanish/chemistry;_chem...

Am abrevierea TPKFA = C12-C14 topped whole cut fatty acids, într-o enumerare de ingrediente pentru detergenţi.
Mulţumesc anticipat.
Maria Diaconu
Romania
Local time: 13:57
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Summary of reference entries provided
TPKFA topped whole cut fatty acidsElena Gheorghescu
whole-cutCristina C.

  

Reference comments


9 hrs
Reference: TPKFA topped whole cut fatty acids

Reference information:
Este vorba de Trifosfat pentapotasic sau Tripolifosfat de potasiu (trigliceride/topped whole cut fatty acids), folosit ca emulgator.
topped - dezbenzinat; trunchiat crestat
whole - intreg, tot; nevatamat; complet; deplin
cut - (chim) fractiune (de distilare)
fatty acid - acid gras
Ar fi un fel de: radicali liberi (fractiuni) de acizi grasi
Sper sa fie informatii folositoare. O zi buna!

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Note added at 10 hrs (2010-12-14 05:21:41 GMT)
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Mai este cunoscut ca E451 ii


    Reference: http://chimie-biologie.ubm.ro/Cursuri%20on-line/GIURGIULESCU...
    Reference: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:...
Elena Gheorghescu
Native speaker of: Native in RomanianRomanian
Note to reference poster
Asker: Mulţumesc mult!

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10 hrs
Reference: whole-cut

Reference information:
Fatty acids are made from naturally occurring fats and oils and comprise a mixture of different chain length hydrocarbons which are dependent on the natural distribution of the hydrocarbons in the oil feedstock. These fatty acids are referred to as whole-cut fatty acids. The resulting whole cut fatty acid is made by "splitting" the oil into fatty acid and glycerine in a hydrolyzer or kettle. The whole cut fatty acid will have the same distribution of carbon chain length molecules as the oil.

top:
Chemistry . to distill off only the most volatile part of (a mixture).
Chemistry . the part of a mixture under distillation that volatilizes first.

Cristina C.
Romania
Native speaker of: Native in RomanianRomanian
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