GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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14:00 Sep 13, 2007 |
English to Russian translations [PRO] Medical - Medical: Pharmaceuticals | |||||||
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| Selected response from: mas63 Russian Federation Local time: 00:00 | ||||||
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Summary of answers provided | ||||
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4 +2 | масляная (соотв. полимасляная) кислота |
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3 +1 | бутиловая кислота |
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бутиловая кислота Explanation: www.referatec.com/referat_14959_str_1.html - 69k - Cached - Similar pages |
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масляная (соотв. полимасляная) кислота Explanation: Соли - полибутираты. www.inbi.ras.ru/pbm/v41/41_n5_annotation.html Тот факт, что butic может использоваться вместо butyric, подтверждается следующим пассажем: By the time the hydrocarbon chain has grown to a total of four carbon atoms, the odor of these compounds has taken a significant turn for the worse. (Butyric acid is the source of the characteristic odor of rancid butter or spoiled meat.) (Get it Butyric acid ….Butter…. indeed the very name!) As the length of the hydrocarbon chain increases further, the odor of the acid changes once again this time, becoming more pleasant You can feed rancidity (caused by the bacteria Clostridium tyrobutyricum, the anerobe that spoils cheese), which is really the smell of butic acid to different bacteria as it’s food! http://www.biodieselnow.com/forums/post/41767.aspx |
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