fromage frais
Russian translation: фромаж-фрэ (французский творог)
| 08:12 Jan 9, 2003 |
| English to Russian translations [Non-PRO] Science - Food & Drink / dairy | ||||
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|  Selected response from: Igor Kreknin Local time: 22:51 | |||
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| 4 +1 | фромаж-фрэ (французский творог) |
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Answers
5 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1фромаж-фрэ (французский творог) Explanation: http://isabase.philol.msu.ru/~jirik/cooking/D-F.html фромаж-фрэ (французский творог) - сорт полужидкого творога, приготовляемый из обезжиренного молока. Во фромаж-фрэ, используемом в данной книги, содержится небольшое количество добавленных сливок, поэтому содержание жира в нем равняется восьми процентам. -------------------------------------------------- Note added at 2003-01-09 08:23:04 (GMT) -------------------------------------------------- это 2 французских слова. -------------------------------------------------- Note added at 2003-01-09 08:26:04 (GMT) -------------------------------------------------- http://www.yoplait.co.nz/faq/faq_fromagefrais.html Fromage frais is a style of fresh cheese, made with different cultures and fermented under different conditions. fromage = сыр, головка сыру frais = свежий По фр.словарю: fromage frais, fromage blanc = а) творог; б) молодой незрелый сыр |
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