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liehovitosť vykvasených zápar fermentácie

Slovak translation: alcohol concentration in the fermented mash

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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:liehovitosť vykvasených zápar fermentácie
Slovak translation:alcohol concentration in the fermented mash
Entered by: Igor Liba
Options:
- Contribute to this entry
- Include in personal glossary

17:36 Apr 28, 2008
English to Slovak translations [PRO]
Tech/Engineering - Food & Drink
English term or phrase: liehovitosť vykvasených zápar fermentácie
meranie liehovitosti vykvasených zápar fermentácie
Vladimir Karoli
Slovakia
Local time: 18:03
alcohol concentration in the fermenting mash
Explanation:
another tip - check the ref. links

--------------------------------------------------
Note added at 1 hr (2008-04-28 18:55:41 GMT)
--------------------------------------------------

or "alcohol concentration in the fermented mash"
Selected response from:

Igor Liba
Slovakia
Local time: 18:03
Grading comment
Dakujem, Igor
4 KudoZ points were awarded for this answer

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Summary of answers provided
3 +2alcohol concentration in the fermenting mash
Igor Liba


Discussion entries: 2





  

Answers


1 hr   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +2
alcohol concentration in the fermenting mash


Explanation:
another tip - check the ref. links

--------------------------------------------------
Note added at 1 hr (2008-04-28 18:55:41 GMT)
--------------------------------------------------

or "alcohol concentration in the fermented mash"


    Reference: http://www.npkecology.com/technology/
    Reference: http://ci.nii.ac.jp/naid/110002779044/en/
Igor Liba
Slovakia
Local time: 18:03
Native speaker of: Native in SlovakSlovak
PRO pts in category: 8
Grading comment
Dakujem, Igor

Peer comments on this answer (and responses from the answerer)
agree  Rad Graban: Agree with fermented mesh. Better my suggestion.
29 mins
  -> vdaka

agree  Pavel Blann
2 hrs
  -> vdaka
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Changes made by editors
Apr 30, 2008 - Changes made by Igor Liba:
Edited KOG entry<a href="/profile/609026">Vladimir Karoli's</a> old entry - "liehovitosť vykvasených zápar fermentácie" » "alcohol concentration in the fermenting mash"


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