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Explanation: hay que hacer un muestreo de los productos (p. ej. frutas) que se han recogido (en celdas o similares) en el campo para saber qué proporción de ellos son sanos y en buen estado, sin ser dañados por plagas etc. Se explica por aquí:
A minimum of 1500 fruit must be inspected per grower lot to look for larvae and insect damage. It is recommended that no more than 25 fruit be ***sampled randomly (not from the top layer) from the field bins*** before the lot is submitted for packing for Taiwan.