GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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02:00 Oct 4, 2004 |
English to Spanish translations [PRO] Botany | |||||||
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| Selected response from: Ines Garcia Botana Local time: 15:03 | ||||||
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Summary of answers provided | ||||
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5 | gingerdiol |
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4 | gingerdiol |
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gingerdiol Explanation: Hola Carolina, según mi marido, ingeniero químico, puede que no tenga traducción, ya que ginger es jengibre y diol es una terminación química dada a un compuesto aromático que pudiera ser un dialcohol. Ojalá te sirva. Sekiwa, Y., K. Kubota, et al. (2000). Isolation of novel glucosides related to gingerdiol from ginger and their antioxidative activities. Journal of Agricultural and Food Chemistry. Feb. 48(2): 373-377. {a} Graduate School of Humanities and Sciences, Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University, 2-1-1 Ohtsuka, Bunkyo-ku, Tokyo, 112-8610, Japan |
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gingerdiol Explanation: Así es. Beso Caro! |
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