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22:14 Apr 7, 2008 |
English to Spanish translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Cecilia Gowar United Kingdom | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +2 | colgada adecuadamente |
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4 | carne madurada |
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4 | carne en maduración o proceso de maduración |
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3 | bien oreada |
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Discussion entries: 1 | |
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colgada adecuadamente Explanation: Colgar la carne fresca durante un teimpo es parte delproceso de "maduración" de la caran y del enriquecimeinto del sabor. Ver referencia web Reference: http://usuarios.lycos.es/grado/pprodu/carnes.htm |
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2 hrs confidence:
3 hrs confidence:
11 hrs confidence:
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