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flakes

Spanish translation: se desmenuza

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase: flakes Spanish translation: se desmenuza Entered by: lorenab23

22:12 Aug 20, 2010

English to Spanish translations [PRO] Cooking / Culinary / Cooking
English term or phrase: flakes ¿Cómo traducirían "flakes" en la siguiente oración? "Fish is ready when it flakes easily with a fork." Gracias!	Tanjabuset KudoZ activity Questions: 287 (none open) (36 closed without grading) Answers: 0 Argentina Local time: 12:29
se desmenuza Explanation: El pescado está listo cuando se desmenuza fácilmente con el tenedor http://www.asgeco.org/index.php?option=com_content&task=view... http://www.alimentacion-sana.com.ar/Portal nuevo/actualizaci... http://www.comidakraft.com/sp/HealthyLiving/Articles/FoodSaf...	Selected response from: lorenab23 United States Local time: 08:29
Grading comment Gracias! 4 KudoZ points were awarded for this answer

Summary of answers provided
5 +4	se desmenuza	lorenab23
4 +1	se abre/separa	Cecilia Gowar
5	se deshace	Victoria Perlo

Discussion entries: 0
Automatic update in 00:

  

Answers

34 mins   confidence: peer agreement (net): +4

se desmenuza Explanation: El pescado está listo cuando se desmenuza fácilmente con el tenedor http://www.asgeco.org/index.php?option=com_content&task=view... http://www.alimentacion-sana.com.ar/Portal nuevo/actualizaci... http://www.comidakraft.com/sp/HealthyLiving/Articles/FoodSaf...	lorenab23 United States Local time: 08:29 Native speaker of: English, Spanish PRO pts in category: 32
Grading comment Gracias!
Peer comments on this answer (and responses from the answerer) agree  Christine Walsh: Precisely! Saludos 1 hr   -> Thank you Christine, have a great weekend! agree  Adriana Martinez: OK! 1 hr   -> Thank you Adriana :-) agree  Cecilia Rey 11 hrs   -> Thank you Cecilia :-) agree  Juan-Francisco Silvente 12 hrs   -> Thank you Juan Francisco :-)
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9 hrs   confidence: peer agreement (net): +1

se abre/separa Explanation: "... cuando la carne se abre fácilmente con un tenedor" La carne del pescado, una vez cocida, se abre en láminas o capas. Para desmenuzarlo hay que pisarlo o molerlo, cosa que no se haría para probar la cocción. http://www.mailxmail.com/curso-cocina-mar-pescados-mariscos/... "Los filetes gruesos o los pescados enteros estarán cocidos cuando la carne se abra ligeramente, "	Cecilia Gowar United Kingdom Specializes in field Native speaker of: Spanish PRO pts in category: 226
Peer comments on this answer (and responses from the answerer) agree  Carmen Schultz: me gusta esta respuesta 11 mins   -> ¡Gracias Carmen! Proviene de mi experiencia en cocina :-))
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3 days 15 hrs   confidence:

se deshace Explanation: El pescado está listo cuando se deshace fácilmente con el tenedor.     Reference: http://revistaamiga.com/Amiga427/108811164617.htm     Reference: http://www.comidakraft.com/SP/COOKINGSCHOOL/FOODBASICS/MEATA...	Victoria Perlo Local time: 12:29 Works in field Native speaker of: Spanish
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