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xxxOso Native speaker of: Spanish PRO pts in pair: 9863
I had a hard time grading this one!
All your answers really helped me!
I wish I could give points to more than one.
Explanation: In this context, I think cinnamon sticks refers to a breakfast food that can either be purchased ready-made (i.e., frozen) or made at home (see recipe at http://www.jacquespepin.net/members/recipes/cinnamonsticks.h... Maybe you could call them "tiritas de hojaldre con canela?" I think you have to explain them. The sausage links are "salchichas frescas" . French toast sticks are another type of breakfast food popular in the U.S. and are strips of bread dipped in a mixture of milk and beaten egg, then cooked on a griddle... sort of like Spanish torrijas, but not fried. Again, I think you would have to give an explanation of what it is rather than a direct translation.
Hope it helps.
Own knowledge/Google search
xxxtazdog Spain Local time: 00:01 Native speaker of: English PRO pts in pair: 910
panecillos de canela de forma trenzada/en forma de trenza.
Explanation: Orange Cinnamon Sticks
Submitted by: Eleanor Johnson
Makes 8 sticks
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Rated by 1 user
" Something different with coffee or tea or for a special brunch. "
1 (11 ounce) container refrigerated soft bread stick dough
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon orange juice
1 teaspoon orange zest
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
1 Unroll the dough. Separate into strips. Twist each strip on a flat surface. Place 1 inch apart on a large ungreased cookie sheet.
2 In a small bowl, combine margarine or butter, honey, orange juice, and orange rind. Mix well. Brush this mixture on the breadstick twists.
3 In a small bowl, combine sugar and cinnamon. Sprinkle over the twists.
4 Bake in a preheated 350 degrees F (175 degrees C) oven for 15 to 18 minutes, or until golden brown.