GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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00:23 Jun 12, 2002 |
English to Spanish translations [Non-PRO] | ||||
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| Selected response from: aivars Argentina Local time: 01:59 | |||
Grading comment
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Summary of answers provided | ||||
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5 +2 | estofado |
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4 +1 | cazuela de bife |
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4 | Bisté de res con vegetales... |
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cazuela de bife Explanation: :) -------------------------------------------------- Note added at 2002-06-12 00:34:36 (GMT) -------------------------------------------------- www.enjoyperu.com/guiadedestinos/ chachapoyas/restaurants/ or Bistec en Cazuela en otros lados |
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Bisté de res con vegetales... Explanation: Ref: CAMBRIDGE A pot roast is a piece of beef that is cooked slowly in a covered dish with a small amount of liquid and sometimes vegetables. We usually have a pot roast for Sunday lunch. -------------------------------------------------- Note added at 2002-06-12 00:52:40 (GMT) Post-grading -------------------------------------------------- Recuerda que Pot Roast es una carne cocinada de una forma típica. En este caso, el \"Pot\" se refiere a la pieza de carne, y no al recipiente... ¡suerte! |
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estofado Explanation: Si es para Argentina, es "estofado". Quizás también se use en otros países. Saludos #:) Reference: http://www.xs4all.nl/~margjos/stpot.htm |
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