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Metodo de alta temperatura en un corto intervalo de tiempo (HTST, por sus siglas en inglés)
Explanation: Esta es la explicación:
"Most milk today is pasteurized by the continuous high-temperature short-time (HTST) method (72º C or 161º F for 15 seconds or above). The HTST method is conducted in a series of stainless steel plates and tubes, with the hot pasteurized milk on one side of the plate being cooled by the incoming raw milk on the other side."
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