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ALLOCATION OF COSTS
2 – TECHNICAL MAINTENANCE
2.1 - Maintenance
Preventive maintenance of small kitchen equipment
Curative maintenance of small kitchen equipment
Preventive maintenance of heavy kitchen equipment
Curative maintenance of heavy kitchen equipment
Conformity of the kitchen equipment
Maintenance of the fire fighting equipment
Maintenance of the alarms
Maintenance of the heating, ventilation, air ducts, air conditioning
Maintenance of fluid systems, mains, shaft and evacuation installations