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alginic acid

Spanish translation: Acido algínico

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12:33 May 22, 2001
English to Spanish translations [Non-PRO]
English term or phrase: alginic acid
ingrediente
uca93
Spanish translation:Acido algínico
Explanation:
Es utilizado en la industria alimenticia, en general, como espesante. La industria farmaceutica utiliza los alginatos ( derivados del Acido Algínico ) como espesantes ya que son buenos formadores de coloides.
Selected response from:

MarielaCC
United States
Local time: 23:16
Grading comment
3 KudoZ points were awarded for this answer

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Summary of answers provided
naAcido algínicoMarielaCC
naAcido algicoIvan Sanchez
naácido algínico
Bertha S. Deffenbaugh


  

Answers


4 mins
ácido algínico


Explanation:
[ New! Translate this page ]
... que presentan hojas aciculares. Acido algínico: polisacárido carboxilado de la
pared celular y espacios intercelulares de Phaeophyceae. Acidófilo: propio de ...
www.unex.es/botanica/glosario/glosaac.htm - 5k - Cached - Similar pages


geles - [ New! Translate this page ]
... E-400 Acido algínico E-401 Alginato sódico E-402 Alginato potásico E-403 Alginato
amónico E-404 Alginato cálcico E-405 Alginato de propilenglicol El ...
milksci.unizar.es/adit/geles.html - 25k - Cached - Similar pages


Chemedia Química\Química Orgánica\Carbohidratos - [ New! Translate this

Saludos,:)

BD


Bertha S. Deffenbaugh
United States
Local time: 21:16
Native speaker of: Native in SpanishSpanish
PRO pts in pair: 743
Login to enter a peer comment (or grade)

2 hrs
Acido algico


Explanation:
Alginic Acid: An insoluble colloidal acid in the form of a carboxylated polysaccharide that is abundant in the cell walls of brown algae.
-Evidentemente es un acido componente de las algas oscuras-.
Luck!



Ivan Sanchez
Local time: 23:16
Native speaker of: Native in EnglishEnglish
PRO pts in pair: 731
Login to enter a peer comment (or grade)

17 hrs
Acido algínico


Explanation:
Es utilizado en la industria alimenticia, en general, como espesante. La industria farmaceutica utiliza los alginatos ( derivados del Acido Algínico ) como espesantes ya que son buenos formadores de coloides.

MarielaCC
United States
Local time: 23:16
PRO pts in pair: 35
Login to enter a peer comment (or grade)




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