precursor development
Spanish translation: desarrollo del sabor
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| 15:55 Jun 21, 2001 |
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|  Selected response from: Clara Albornoz | ||||||
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| na | DESARROLLO DEL PRECURSOR |
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| na | Your answer is:" Desarrollo precursor" |
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| na | desarrollo del precursor |
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Answers
13 mins
DESARROLLO DEL PRECURSOR Explanation: Sounds very literal, I know, but why not? RH-Webster's gives the following definition of "precursor": Chem., Biochem. a chemical that is transformed into another compound, as in the course of a chemical reaction, and therefore precedes that compound in the synthetic pathway. Hope it helps:-) tb Above + Exp. |
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2 hrs
Your answer is:" Desarrollo precursor" Explanation: You should translate it like this in order to have sense in your sentence. "El desarrollo del sabor de un licor es un proceso complicado, dependiendo del tipo de semilla de cacao usado - sus antecedentes genéricos y condiciones de crecimiento. El desarrollo precursor del sabor en la semilla durante el proceso de fermentación y la formación del sabor durante el proceso subsecuente. Hope you like it, buena suerte! Collins Cobuild, Spanish Language, editon 2.000 5 years Teaching english |
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14 hrs
desarrollo del precursor Explanation: La respuesta de Wilde es absolutamente correcta. Se refiere al precursor (del sabor), en el sentido científico del término. Acá te paso un artículo que habla precisamente del desarrollo del sabor en las plantas. El acido A-ketoglutarato trabaja en la asimilacion de nitrogeno de amonia inorganico para producir un precursor acidoaminico http://www.fortunecity.es/arcoiris/zen/148/factordelsabor.ht... Saludos, Patricia |
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