GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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23:01 Feb 4, 2004 |
English to Spanish translations [PRO] / cooking | |||||||
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| Selected response from: Frida Tussie United States Local time: 06:43 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +1 | Azúcar gelificante |
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5 | grenetina |
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4 | azucar espesante |
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4 | azucar gelatinandose |
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azucar espesante Explanation: Hoy seguimos utilizando el mismo método en casa que utilizaban los árabes para hacer mermeladas: fruta, azúcar, espesante, calor y tiempo. Reference: http://www.hornoartesano.com/revista/mermela.html |
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azucar gelatinandose Explanation: =8^J |
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Azúcar gelificante Explanation: ---- |
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grenetina Explanation: es una especie de grenetina |
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