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Explanation: Please, for more references visit:
What is a rough estimate of the ester content of wine? at http://www.sciencenet.org.uk/database/Chemistry/0104/c00334d... or
What is ideal wine storage? <<Correct Temperature for storing wine is between 56 to 58 degrees F. At this temperature there are a minimum number of adverse organic reactions to ruin your wine, while there are the maximum number of complex organic ester reactions to give your wine character.>>