05:14 Jul 27, 2001 |
English to Spanish translations [PRO] | |||||||
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| Selected response from: Birute Local time: 15:49 | ||||||
Grading comment
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Summary of answers provided | ||||
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na | Drinks Buyer Europe wine |
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na | Dibasic esters (DBE) |
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Drinks Buyer Europe wine Explanation: I think, DBE could be "Drinks Buyer Europe" (see: reference site). Any other sugestions? Reference: http://www.drinksbuyereurope.com/ |
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Dibasic esters (DBE) Explanation: Please, for more references visit: What is a rough estimate of the ester content of wine? at http://www.sciencenet.org.uk/database/Chemistry/0104/c00334d... or What is ideal wine storage? <<Correct Temperature for storing wine is between 56 to 58 degrees F. At this temperature there are a minimum number of adverse organic reactions to ruin your wine, while there are the maximum number of complex organic ester reactions to give your wine character.>> at http://www.wine-storage.com/info.html Reference: http://www.sciencenet.org.uk/database/Chemistry/0104/c00334d... Reference: http://www.wine-storage.com/info.html |
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