manufacturing trunk

Spanish translation: carne de procesamiento

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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:manufacturing trunk
Spanish translation:carne de procesamiento
Entered by: Valeria Verona
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12:02 Jan 30, 2003
English to Spanish translations [PRO]
Tech/Engineering / Meat Industry - Lamb
English term or phrase: manufacturing trunk
En un detalle de factura.
Leg 5.1 kg $17.85
Backstrap 1.2 kg $6.60
Fillet 0.18 kg $1.08
Manufacturing trunk 8.1 kg $17.82
Gross = $43.35

Help, colleagueZ!
Gracias.
Valeria Verona
Argentina
Local time: 11:59
trunk = tronco
Explanation:
Solo es una idea, podria referirse al tronco:

leg = pierna
backstrap = paletilla (?)
fillet = filetes
trunk = tronco

Entiendo por lo que he visto en otras paginas web que el tronco del animal pasa por una proceso de fabricacion.

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Note added at 2003-01-30 12:35:41 (GMT)
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pierna,...pata
Selected response from:

kaalema
Grading comment
Gracias por tu respuesta pero luego de contactar expertos, me explicaron que esto se refería a lo mismo que "manufacturing meat" o sea carne de procesamiento, carne de segunda calidad para hamburguesas, albóndigas, etc. This one was tough! :-)
1 KudoZ points were awarded for this answer



Summary of answers provided
2trunk = tronco
kaalema


  

Answers


17 mins   confidence: Answerer confidence 2/5Answerer confidence 2/5
trunk = tronco


Explanation:
Solo es una idea, podria referirse al tronco:

leg = pierna
backstrap = paletilla (?)
fillet = filetes
trunk = tronco

Entiendo por lo que he visto en otras paginas web que el tronco del animal pasa por una proceso de fabricacion.

--------------------------------------------------
Note added at 2003-01-30 12:35:41 (GMT)
--------------------------------------------------

pierna,...pata

kaalema
Native speaker of: Native in EnglishEnglish, Native in SpanishSpanish
PRO pts in pair: 37
Grading comment
Gracias por tu respuesta pero luego de contactar expertos, me explicaron que esto se refería a lo mismo que "manufacturing meat" o sea carne de procesamiento, carne de segunda calidad para hamburguesas, albóndigas, etc. This one was tough! :-)
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