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off-flavor

Spanish translation: Sabor desagradable / anormal

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12:11 May 31, 2001
English to Spanish translations [PRO]
Tech/Engineering
English term or phrase: off-flavor
"With an increased degree of hydrolysis (DH), protein hydrolysates exhibit net charge, reactivity and development of off-flavor;
Denine
Local time: 10:34
Spanish translation:Sabor desagradable / anormal
Explanation:
La traducción de "off-flavor" debe incluir el elemento negativo de que el sabor es "inadecuado", no solo extraño. Es común encontrarlo sin traducir, directamente como :off-flavor".
Mi traducción recomendada es la de "sabor desagradable"

Referencias
inta.cl/latinfoods/TEXTO%20FINAL%20COMPLETO%20CON%20TAPAS%20.pdf
www.noe-aquaculture.com/esp/cvfm.htm
www.cenaim.espol.edu.ec/publicaciones/boletin41/eventos.pdf
Selected response from:

two2tango
Argentina
Local time: 13:34
Grading comment
Muchas gracias
4 KudoZ points were awarded for this answer

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Summary of answers provided
naSabor desagradable / anormal
two2tango
nasabor(es) extraño(s)
Davorka Grgic


  

Answers


1 hr
sabor(es) extraño(s)


Explanation:
Compara:

RESUMEN Se han identificado sabores extraños en la cerveza. Cuando la concentración del compuesto responsable del sabor era alta, se detectaba un Trichloroanisole, 2,4-dichlorophenol, and 2,6-dichlorophenol pico anormal en el cromatograma resultante del análisis por cromatografía de gases (GC). Cuando el compuesto responsable del sabor se determinaba mediante degustación, el compuesto supuestamente responsable se analizaba mediante cromatografía de gases-espectrometría de masas (GC-MS). Cuando la concentración del compuesto responsable del sabor era baja y no se podía distinguir degustando, el pico correspondiente a dicho compuesto se localizaba mediante la cromatografía de gases con detección
olfatométrica y, a continuación, se identificaba por medio de la GC-MS.

con:

ABSTRACT J. Am. Soc. Brew. Chem. 58(1):26-29, 2000
Off-flavors in beer and brewing materials were identified. When the concentration of the flavor component was high, abnormal peaks were detected on the gas chromatogram. When an off-flavor was detected by tasting, the putative component was analyzed by gas chromatography mass spectrometry (GC-MS). When the concentration of the flavor component was low and the flavor component could not be determined directly by tasting, the peak of the flavor component was located by GC olfactometry and then identified by GC-MS.

http://www.scisoc.org/asbc/Journal/pdfs/2000/1221-06R.pdf

Espero haberte ayudado.


    arriba
Davorka Grgic
Local time: 17:34
Native speaker of: Native in CroatianCroatian, Native in SpanishSpanish
PRO pts in pair: 905
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2 days 22 hrs
Sabor desagradable / anormal


Explanation:
La traducción de "off-flavor" debe incluir el elemento negativo de que el sabor es "inadecuado", no solo extraño. Es común encontrarlo sin traducir, directamente como :off-flavor".
Mi traducción recomendada es la de "sabor desagradable"

Referencias
inta.cl/latinfoods/TEXTO%20FINAL%20COMPLETO%20CON%20TAPAS%20.pdf
www.noe-aquaculture.com/esp/cvfm.htm
www.cenaim.espol.edu.ec/publicaciones/boletin41/eventos.pdf


two2tango
Argentina
Local time: 13:34
Native speaker of: Native in SpanishSpanish
PRO pts in pair: 3502
Grading comment
Muchas gracias
Login to enter a peer comment (or grade)




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